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Taco Soup II Recipe

Recipe by: 106a802496d678ba

"This is a really good and easy recipe. Top with shredded cheese, and serve with chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook45 m
  • Ready In50 m
  • 1In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
  • 2Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
  • 3Top with shredded cheese, and serve with chips.
Ingredients
  • 6 servings
  • 669 cals
  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (4 ounce) can diced green chiles
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 1/2 cups water
  • 1 (1 ounce) package ranch dressing mix
  • 1 (15 ounce) can white hominy, drained
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    669
    33%
  • Fat:
    32.9
    51%
  • Carbs:
    52.2
    17%
  • Protein:
    38.5
    77%
  • Cholesterol:
    114
    38%

Based on a 2,000 calorie diet

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