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Rhubarb Cheesecake Dream Bars Recipe

Recipe by: liztherunner

"A very easy, rich, rhubarb cheesecake bar. This recipe uses only one bowl and 7 different ingredients (most of which are regulars in any kitchen)."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In1 h 35 m
  • 1Preheat oven to 425 degrees F (220 degrees C). Grease an 11x7-inch baking dish.
  • 2In a bowl, mix together 1 cup flour, the softened butter, and 1 tablespoon sugar until well combined; press into the bottom of the prepared baking dish.
  • 3Bake the crust in the preheated oven until it starts to brown, about 10 minutes. Remove the crust. Reduce oven heat to 350 degrees F (175 degrees C).
  • 4Using the same bowl, thoroughly mix 1 cup sugar with 1/4 cup flour; stir in the rhubarb and toss to coat. Spread the rhubarb mixture over the baked crust. Using the same bowl, mash the cream cheese, 1/2 cup of sugar, and the egg until the mixture is creamy; spread over the rhubarb.
  • 5Bake in the oven until the rhubarb is bubbling and the topping is set, about 35 minutes.
  • 6In the same bowl, mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 15 servings
  • 256 cals
  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1 tablespoon white sugar
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 4 cups finely chopped rhubarb
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1 tablespoon white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    256
    13%
  • Fat:
    13.4
    21%
  • Carbs:
    31.8
    10%
  • Protein:
    3.2
    6%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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