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Strawberry Soup II Recipe

Recipe by: CORWYNN DARKHOLME

"Serve this spectacular soup as an appetizer or unusual dessert. The pound cake croutons add an extra special touch! Garnish with fresh sprigs of mint."

Directions
Ingredients
Nutrition

Directions

Prep5 m
Cook10 m
Ready In15 m

1Rinse strawberries with cool water to clean and then pat dry to absorb excess water. Remove strawberry stems and set aside 12 for later use.
2In a large bowl, combine remaining strawberries, whipped topping, nutmeg, cinnamon, vanilla and sugar. With an electric mixer, mix on low speed for 5 to 7 minutes or until sugar has dissolved completely and mixture is smooth. Add sour cream and mix 1 minute. Place in refrigerator to chill.
3Toast pound cake cubes under broiler for approximately 6 minutes, turning once to brown both sides.
4Serve soup in chilled bowls and garnish with whole strawberries, pound cake croutons and fresh mint sprigs.

Ingredients