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Lebkuchen (Lep Kuchen) Recipe

Recipe by: 106a802496d678ba

"This is a Pennsylvania Dutch recipe for Lebkuchen."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet (approximately 14x16 or 11x17 inches).
  • 2Sift the flour, cinnamon, nutmeg, cloves and cream of tartar together.
  • 3Mix the eggs and sugar thoroughly. Combine this with the flour mixture and stir in the citron and almonds.
  • 4Roll dough out on a floured surface to 1/4 inch thick. Cut sheet of dough to fit on your baking sheet.
  • 5Bake at 350 degrees F (175 degrees C) for 15 minutes. Cut into squares or diamonds while still warm. Ice thinly with white or lemon frosting.
Ingredients
  • 24 servings
  • 92 cals
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cream of tartar
  • 2 eggs
  • 1 cup packed dark brown sugar
  • 1/8 pound chopped candied citron
  • 1/8 pound chopped almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    92
    5%
  • Fat:
    1.7
    3%
  • Carbs:
    17.7
    6%
  • Protein:
    1.9
    4%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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