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Anginettes Recipe

Recipe by: Katy

"A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook10 m
  • Ready In40 m
  • 1Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • 2In a large bowl, cream together the margarine and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice. Sift together the flour, baking powder and baking soda; stir into the orange mixture. The consistency will be thick and sticky. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  • 3Bake for 10 minutes in the preheated oven, or until golden. Cool on wire racks.
  • 4In a small bowl, stir together the confectioners' sugar, lemon juice and milk until smooth. Dip the tops of cooled cookies into the icing, then into sprinkles. Let stand until set.
Ingredients
  • 48 servings
  • 79 cals
  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 orange, juiced
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup confectioners' sugar
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons milk
  • 1/4 cup sprinkles or colored sugar for decoration
Nutrition

Amount per serving ( 5 total)

  • Calories:
    79
    4%
  • Fat:
    2.5
    4%
  • Carbs:
    12.7
    4%
  • Protein:
    1.4
    3%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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