SEARCH
More 1 Photos

Unbelievably Yummy Chicken Casserole Recipe

Recipe by: CANDIEANNE

"My mom and I invented this recipe with EASE in mind, it's a one dish complete meal. Best of all, even my veggie hating children LOVE it! It can be made with sweet peas, or with spinach.... both are delish."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook55 m
  • Ready In1 h 10 m
  • 1Bring a large pot of lightly salted water to a boil. Add noodles and cook for 7 to 8 minutes or until almost al dente (until ALMOST cooked); drain.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Add the chicken, peas, soup, whipped topping, American cheese, milk, parsley, salt and pepper. Mix together and transfer mixture to a 9x13 inch baking dish. Sprinkle with Parmesan cheese and cover with aluminum foil.
  • 4Bake in preheated oven for 45 minutes, then remove cover and bake for another 10 minutes. Let cool for 4 to 5 minutes, allowing cheese to thicken slightly.
Ingredients
  • 8 servings
  • 343 cals
  • 1 (8 ounce) package egg noodles
  • 3 skinless, boneless chicken breast halves - cut into strips
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup frozen whipped topping, thawed
  • 1 1/2 cups cubed processed American cheese
  • 1/4 cup milk
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    343
    17%
  • Fat:
    15
    23%
  • Carbs:
    27.8
    9%
  • Protein:
    22.9
    46%
  • Cholesterol:
    74
    25%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like