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Black Bean Burgers with Sweet Potato Recipe

Recipe by: BugsterBrown

"Kids love help making this by mashing the mixture and forming patties. Serve the burgers on buns with guacamole or condiments of your choosing. Can be frozen for up to 6 months."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook55 m
Ready In1 h 25 m

1Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
2Bake sweet potato in the preheated oven until cooked through and soft in the center, 40 to 45 minutes. Let potato cool completely.
3Peel the potato and mash flesh in a large bowl with black beans. Mix egg, green onions, and garlic into the potato mixture. Add bread crumbs and mix until the mixture sticks together; season with jalapeno pepper, salt, and black pepper. Roll the mixture into 24 small balls and flatten into 2 1/2-inch patties.
4Arrange patties onto prepared baking sheet. Brush each patty with olive oil.
5Bake patties in preheated oven until browned on top, 10 to 12 minutes. Turn patties with a thin spatula, brush again with olive oil, and continue baking until slightly crisp along the edges, 2 to 3 minutes more. Serve on buns.

Ingredients