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Lentil Soup II Recipe

Recipe by: CORWYNN DARKHOLME

"Quick and very easy to make and very yummy as well!!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large saucepan over medium heat, combine the oil and onions and saute for 5 minutes, or until onions are tender. Add the broth and bring mixture to a boil.
  • 2Add the lentils, sauce and seasoning. Reduce heat to low, cover and simmer for 45 minutes, or until lentils are tender. Salt and pepper to taste.
Ingredients
  • 6 servings
  • 155 cals
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cups beef broth
  • 1 cup dry lentils, rinsed
  • 1/4 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    155
    8%
  • Fat:
    3
    5%
  • Carbs:
    21.7
    7%
  • Protein:
    10.5
    21%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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