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Apricot Chicken II Recipe

Recipe by: 106a802496d678ba

"A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook1 h
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.
  • 3Remove cover and bake for 10 more minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 833 cals
  • 6 bone-in chicken breast halves
  • 1 pinch salt to taste
  • 1 cup apricot preserves
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    833
    42%
  • Fat:
    36.7
    56%
  • Carbs:
    39.1
    13%
  • Protein:
    82.8
    166%
  • Cholesterol:
    254
    85%

Based on a 2,000 calorie diet

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