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Orange Vinaigrette Recipe

Recipe by: 106a802496d678ba

"A low-fat vinaigrette recipe"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
Ingredients
  • 4 servings
  • 27 cals
  • 1/4 cup orange juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon-style prepared mustard
  • 2 teaspoons honey
  • 1/8 teaspoon cracked black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    27
    1%
  • Fat:
    0
    < 1%
  • Carbs:
    6.7
    2%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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