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Cake Mix Pumpkin Bread and Muffins Recipe

Recipe by: paisleyorchid

"Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 10 m
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
  • 2Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
  • 3Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
  • 4Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
  • 5Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.
Ingredients
  • 12 servings
  • 293 cals
  • 1 (18.25 ounce) package spice cake mix
  • 3/4 cup white sugar
  • 1 (15 ounce) can solid-pack pumpkin
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1/2 cup mini chocolate chips (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    293
    15%
  • Fat:
    8.5
    13%
  • Carbs:
    51.7
    17%
  • Protein:
    4.5
    9%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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