SEARCH
More 1 Photos

Italian Pizza Crust in Bread Machine Recipe

Recipe by: Stan Silva

"A beautiful, soft, and chewy pizza crust with a Italian flare."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In1 h 50 m
  • 1Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
  • 2Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.
  • 3Select the Dough setting and press Start.
Ingredients
  • 8 servings
  • 163 cals
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • 2 1/2 cups whole wheat flour
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    163
    8%
  • Fat:
    4.1
    6%
  • Carbs:
    28.3
    9%
  • Protein:
    5.5
    11%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like