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Best-Ever Pumpkin Cupcakes Recipe

Recipe by: cherryschock

"These cupcakes are rumored to be the best ever! Top cupcakes with whipped cream and dust with cinnamon or pumpkin spice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In1 h 35 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • 2Stir flour, pumpkin pie spice, baking powder, baking soda, and salt together in a bowl. Mix pumpkin puree, evaporated milk, sugar, eggs, and vanilla extract together in a separate bowl until smooth. Add flour mixture to pumpkin mixture and stir until batter is well mixed. Fill muffin cups with batter, about 1/3 cup per cupcake.
  • 3Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes in the pan for 20 minutes before transferring to a wire rack to cool completely.
Ingredients
  • 12 servings
  • 121 cals
  • 2/3 cup all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 (15 ounce) can pumpkin puree
  • 3/4 cup evaporated milk
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    121
    6%
  • Fat:
    2.2
    3%
  • Carbs:
    22.6
    7%
  • Protein:
    3.2
    6%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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