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Pumpkin Cake III Recipe

Recipe by: 106a802496d678ba

"This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make cake. It doesn't even need icing! Small bread or muffin pans may be used for baking instead of a tube pan. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tube cake pan.
  • 2In a medium bowl, mix together flour, sugar, eggs, cinnamon, baking powder, baking soda, vegetable oil and pumpkin. Stir in the chocolate chips and walnuts. Pour into tube cake pan.
  • 3Bake in the preheated oven 60 to 75 minutes, or until a toothpick inserted into the cake comes out clean.
Ingredients
  • 12 servings
  • 574 cals
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 4 eggs
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 cup vegetable oil
  • 2 cups pumpkin
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    574
    29%
  • Fat:
    31
    48%
  • Carbs:
    70.9
    23%
  • Protein:
    8.1
    16%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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