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Autumn Pumpkin Coffee Cake Recipe

Recipe by: ally-gator

"A great spiced cake with caramelized brown sugar on top, this coffee-house style treat is perfect for the cooler months during which fresh pumpkin is in season."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with butter.
  • 2Combine flour, 1/2 cup brown sugar, baking powder, 2 teaspoons cinnamon, and allspice in a bowl. Beat pumpkin puree, milk, egg, and vanilla extract in another bowl; stir into flour mixture until batter is smooth. Pour batter into prepared baking dish.
  • 3Stir 3/4 cups brown sugar, butter, and 2 teaspoons cinnamon in a small bowl until just combined. Sprinkle over cake batter.
  • 4Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Ingredients
  • 9 servings
  • 276 cals
  • 1 2/3 cups all-purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/2 cup pumpkin puree
  • 1/3 cup whole milk
  • 1 egg
  • 2 teaspoons vanilla extract
  • 3/4 cup brown sugar
  • 1/2 cup butter, melted
  • 2 teaspoons ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    276
    14%
  • Fat:
    11.4
    17%
  • Carbs:
    40.4
    13%
  • Protein:
    3.7
    7%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

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