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Applesauce Pumpkin Spice Bread Recipe

Recipe by: ToshiM

"This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 25 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
  • 2Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
  • 3Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
  • 4Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.
Footnotes
  • Cook's Note:
  • Adjust spices liberally! Try adding chopped apple or nuts for a varied texture.
Ingredients
  • 24 servings
  • 197 cals
  • cooking spray
  • 3 1/2 cups unbleached all-purpose flour
  • 3 tablespoons ground cinnamon
  • 1 1/2 tablespoons ground nutmeg
  • 2 teaspoons ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups dark brown sugar
  • 1 cup white sugar
  • 1 cup unsweetened applesauce
  • 4 eggs, lightly beaten
  • 1 (15 ounce) can solid-pack pumpkin
  • 1/2 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    197
    10%
  • Fat:
    1.3
    2%
  • Carbs:
    44
    14%
  • Protein:
    3.3
    7%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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