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Sheet Pan Chicken Fajitas Recipe

Recipe by: themoodyfoodie

"Quick and easy way to prepare homemade, flavorful fajitas for a crowd!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep35 m
  • Cook15 m
  • Ready In1 h 20 m
  • 1Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
  • 2Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
  • 3Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
  • 4Spread chicken mixture onto prepared pan.
  • 5Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
  • 6Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.
Footnotes
  • Cook's Notes:
  • Use a variety of bell peppers and spicy peppers as desired.
  • Spray the sheet pan with nonstick cooking spray instead of lining it with aluminum foil if preferred.
Ingredients
  • 8 servings
  • 200 cals
  • 1/3 cup vegetable oil
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch ground cayenne pepper
  • 1 1/2 pounds chicken tenders, quartered
  • 4 cups sliced bell peppers, any color
  • 1 onion, sliced
  • 1/4 cup chopped fresh cilantro
  • 1/2 lime, juiced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    200
    10%
  • Fat:
    11.4
    18%
  • Carbs:
    5.7
    2%
  • Protein:
    18.6
    37%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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