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Cranberry Fluff Recipe

Recipe by: Doty

"Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In4 h 20 m
  • 1Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
  • 2Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
  • 3Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.
Footnotes
  • Cook's Note:
  • If you can't wait four hours, chill in refrigerator for 20 minutes instead.
Ingredients
  • 8 servings
  • 275 cals
  • 3 cups miniature marshmallows
  • 2 cups ground cranberries
  • 3/4 cup white sugar
  • 2 cups diced apple
  • 1/2 cup seedless grapes, halved
  • 1/2 cup chopped walnuts (optional)
  • 1/4 teaspoon salt
  • 1/2 cup heavy whipping cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    275
    14%
  • Fat:
    10.4
    16%
  • Carbs:
    45
    15%
  • Protein:
    1.7
    3%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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