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Cranberry Snickerdoodle Cookies Recipe

Recipe by: KLEROUE

"A few years ago I put together two of my favorite snickerdoodle recipes to come up with this one."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In1 h 25 m
  • 1Beat 1 1/2 cups sugar, butter, shortening, and eggs together in a large bowl until smooth and creamy. Sift flour, cream of tartar, baking soda, and salt together in a separate bowl.
  • 2Stir flour mixture into butter mixture; add cream cheese and stir until dough is just-combined. Mix cranberries into dough using a wooden spoon. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
  • 3Preheat oven to 400 degrees F (200 degrees C).
  • 4Whisk 6 tablespoons sugar and cinnamon together in a shallow bowl. Roll cookie dough into 48 equal-size balls and roll each ball in cinnamon sugar; place dough balls 2-inches apart on nonstick baking sheets.
  • 5Bake in the preheated oven until lightly browned but still slightly soft in the center, 8 to 10 minutes. Cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
Ingredients
  • 48 servings
  • 120 cals
  • 1 1/2 cups white sugar
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (8 ounce) package cream cheese, softened and cubed
  • 1 cup dried cranberries
  • 6 tablespoons white sugar
  • 2 tablespoons ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    120
    6%
  • Fat:
    6
    9%
  • Carbs:
    15.8
    5%
  • Protein:
    1.4
    3%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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