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Healthier Chewy Chocolate Chip Oatmeal Cookies Recipe

Recipe by: MakeItHealthy

"Carrots are not normally found in cookies, but they act as a great natural sweetener while adding moisture. I also replaced half the chocolate chips with dried cranberries. These cookies are tasty and a good source of fiber."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 h 30 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Beat butter, yogurt, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time. Beat in vanilla extract. Mix in flour and baking soda until just incorporated. Fold in quick oats, walnuts, chocolate chips, carrots, and cranberries. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  • 3Bake in preheated oven until cookies are golden brown, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Footnotes
Ingredients
  • 42 servings
  • 119 cals
  • 1/2 cup butter, softened
  • 1/4 cup non-fat plain yogurt
  • 1 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3 cups quick cooking oats
  • 1 cup chopped walnuts
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup carrots, shredded
  • 1/4 cup dried cranberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    119
    6%
  • Fat:
    5.3
    8%
  • Carbs:
    16.7
    5%
  • Protein:
    2
    4%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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