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Waldorf Salad 65 Recipe

Recipe by: Sue Sparrow

"After six decades of making Waldorf salad, this is the recipe we've settled on. Neither you nor the grandkids will have the slightest inkling that it's good for you. All you'll notice is the taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In50 m
  • 1Place apples in a large bowl and sprinkle lemon juice over the top; toss to coat. Stir pecans, mayonnaise, raisins, orange zest, vanilla extract, celery seed, salt, and stevia into apples until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Footnotes
  • Cook's Note
  • Instead of all mayo, you can mix half mayo and half yogurt, but Hellman's(R) mayo holds up much better than anything else.
Ingredients
  • 10 servings
  • 432 cals
  • 8 apples, peeled and cut into bite-size pieces
  • 1 1/2 lemons, juiced
  • 2 cups chopped pecans
  • 1 cup mayonnaise (such as Hellman's®), or more to taste
  • 1 cup raisins
  • 1 teaspoon dried orange zest
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1 pinch stevia powder, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    432
    22%
  • Fat:
    34.9
    54%
  • Carbs:
    32.6
    11%
  • Protein:
    3.2
    6%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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