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Loaded Hasselback Potatoes Recipe

Recipe by: Semigourmet

"Try these smoky baked potatoes for your next gathering!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Cut each potato into 4 thick slices, stopping before you cut through the bottom. Drizzle butter over slices; season with salt and pepper. Sprinkle 1 teaspoon bacon bits between the slices. Wrap potatoes in aluminum foil; transfer to a rimmed baking sheet.
  • 3Bake in the preheated oven until tender, 45 to 60 minutes.
  • 4Garnish potatoes with sour cream, Cheddar cheese, and chives.
Ingredients
  • 4 servings
  • 300 cals
  • 4 russet potatoes, scrubbed
  • 2 tablespoons butter, melted, or more to taste
  • salt and ground black pepper to taste
  • 1/4 cup real bacon bits
  • 1/4 cup sour cream, or to taste
  • 1/4 cup shredded Cheddar cheese, or to taste
  • 2 tablespoons chopped fresh chives, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    300
    15%
  • Fat:
    12.8
    20%
  • Carbs:
    38
    12%
  • Protein:
    9.6
    19%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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