SEARCH
More 10 Photos

Baked Greek Fries Recipe

Recipe by: cheesemite

"I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.
  • 3Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
  • 4Crumble feta cheese over potatoes; sprinkle with mint.
Ingredients
  • 4 servings
  • 244 cals
  • 2 large potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 tablespoon Greek seasoning
  • 1 teaspoon grated lemon zest
  • salt and ground black pepper to taste
  • 2 ounces feta cheese
  • 2 tablespoons chopped fresh mint
Nutrition

Amount per serving ( 5 total)

  • Calories:
    244
    12%
  • Fat:
    10
    15%
  • Carbs:
    33.8
    11%
  • Protein:
    5.9
    12%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like