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Banana Cream Pie IV Recipe

Recipe by: 106a802496d678ba

"A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In4 h 10 m
  • 1Place banana slices in bottom of pie crust.
  • 2In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
  • 3Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
  • 4Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
Ingredients
  • 8 servings
  • 322 cals
  • 1 (9 inch) prepared graham cracker crust
  • 1 large banana, sliced
  • 2 cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1/2 teaspoon ground cinnamon
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/4 cup caramel ice cream topping
Nutrition

Amount per serving ( 5 total)

  • Calories:
    322
    16%
  • Fat:
    13.8
    21%
  • Carbs:
    44.1
    14%
  • Protein:
    4.3
    9%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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