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Chocolate Meringue Pie Recipe

Recipe by: 106a802496d678ba

"This pie will delight chocolate lovers! My husband's family has enjoyed it at get togethers for many years."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2To Make Chocolate Custard: In a large saucepan or double boiler combine 1 cup of sugar, cocoa powder, flour, and salt. Mix well, then stir in egg yolks and milk. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture has the consistency of pudding.
  • 3Stir vanilla extract and butter or margarine into custard. Pour mixture into baked pie shell.
  • 4To Make Meringue: In a medium glass or metal bowl whip egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites form stiff peaks. Spread meringue over chocolate custard, covering completely.
  • 5Bake in preheated oven for 5 to 6 minutes, until meringue is golden brown. Chill before serving.
Ingredients
  • 8 servings
  • 260 cals
  • 1 (9 inch) pie crust, baked
  • 1 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons all-purpose flour
  • 1 pinch salt
  • 2 eggs, separated
  • 1 cup milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1/4 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    260
    13%
  • Fat:
    8.7
    13%
  • Carbs:
    42.9
    14%
  • Protein:
    3.8
    8%
  • Cholesterol:
    53
    18%

Based on a 2,000 calorie diet

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