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Hunnybunch's Special Apple Muffins Recipe

Recipe by: Hunnybunch

"Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. If you like them, you could add 1/2 cup raisins."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
  • 2Beat sugar and oil together in a bowl using an electric mixer until smooth, about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth, about 1 minute.
  • 3Whisk flour, cinnamon, baking soda, and salt together in a separate bowl; beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter; spoon into muffin cups.
  • 4Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Ingredients
  • 12 servings
  • 325 cals
  • 1 cup white sugar
  • 3/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 McIntosh apples, peeled and coarsely chopped, or more to taste
  • 1/2 cup chopped walnuts (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    325
    16%
  • Fat:
    18
    28%
  • Carbs:
    38.3
    12%
  • Protein:
    4
    8%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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