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Orange, Mango, and Ginger Sorbet Recipe

Recipe by: Bearskat

"This sorbet is delicious and refreshing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In6 h 50 m
  • 1Combine the water, sugar, ginger, salt, and lime zest in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.
  • 2Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
Ingredients
  • 8 servings
  • 195 cals
  • 1 1/2 cups water
  • 1 1/2 cups white sugar
  • 1 (2 inch) piece fresh ginger, peeled and thinly sliced
  • 1 pinch sea salt
  • 1 teaspoon lime zest
  • 2 cups orange juice
  • 1 cup mango juice
  • 1/3 cup lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    195
    10%
  • Fat:
    0.2
    < 1%
  • Carbs:
    49.8
    16%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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