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Emi's Apple Brown Betty Recipe

Recipe by: Emi M

"This is a family treat that's been passed down for generations. The recipe was sometimes tripled because it had to be shared among a family of eight. This can be served with ice cream! It tastes best served hot."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 25 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Spread apple pie filling in the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.
  • 3Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
  • 4Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 209 cals
  • Filling:
  • 1 (21 ounce) can apple pie filling
  • 1/3 cup white sugar
  • 1 tablespoon ground cinnamon (optional)
  • Crust:
  • 1 cup all-purpose flour
  • 2/3 cup brown sugar
  • 1/2 cup margarine
  • 1 tablespoon baking powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    209
    10%
  • Fat:
    7.6
    12%
  • Carbs:
    35.3
    11%
  • Protein:
    1.2
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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