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Connoisseur's Casserole Recipe

Recipe by: April Lynne

"A great casserole that everyone will love! It freezes well."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.
  • 3Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.
  • 4Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.
Ingredients
  • 8 servings
  • 373 cals
  • 1 (11 ounce) can white corn, drained
  • 1 (15 ounce) can green beans, drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 (2 ounce) jar chopped pimento peppers
  • 1/2 cup sour cream
  • 1/2 cup shredded Colby cheese
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tablespoons butter
  • 1/2 cup slivered almonds
  • 1 cup crushed buttery round crackers
Nutrition

Amount per serving ( 5 total)

  • Calories:
    373
    19%
  • Fat:
    23.9
    37%
  • Carbs:
    32.6
    11%
  • Protein:
    7.4
    15%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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