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Green Bean Casserole IV Recipe

Recipe by: CMOORE1946

"A classic tradition for Thanksgiving day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Place thawed green beans in a 13X9 inch glass pan.
  • 2Saute; onions in a large frying pan. Add flour, stir. Gradually add milk, bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans. Top with stuffing mix.
  • 3Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Ingredients
  • 9 servings
  • 171 cals
  • 1 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 3/4 cup shredded sharp Cheddar cheese
  • 1/2 cup sour cream
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1 pound frozen cut green beans, thawed and drained
  • 2 cups dry stuffing mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    171
    9%
  • Fat:
    7.5
    12%
  • Carbs:
    18.5
    6%
  • Protein:
    6.5
    13%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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