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Green Bean Casserole III Recipe

Recipe by: 106a802496d678ba

"Grandma's Best Green Bean Casserole"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, mix the green beans with the soup and milk. Gently stir in half the French fried onions. Transfer to a non-greased 9x13 inch baking dish, and season with salt and pepper. Top with remaining French fried onions.
  • 3Bake in the preheated oven for approximately 30 minutes or until bubbly. Serve hot.
Ingredients
  • 10 servings
  • 186 cals
  • 4 (15 ounce) cans green beans, drained
  • 1 (10.75 ounce) can condensed cream of chicken and mushroom soup
  • 10 3/4 fluid ounces milk
  • 1 (6 ounce) can French fried onions
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    186
    9%
  • Fat:
    11.3
    17%
  • Carbs:
    16.7
    5%
  • Protein:
    3.5
    7%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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