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Green Bean Casserole II Recipe

Recipe by: 106a802496d678ba

"A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
  • 2Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.
Ingredients
  • 6 servings
  • 405 cals
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 2 (9 ounce) packages frozen green beans
  • 1 1/3 cups French-fried onions
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    405
    20%
  • Fat:
    28.5
    44%
  • Carbs:
    31.6
    10%
  • Protein:
    2.9
    6%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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