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Crunchy Green Bean Casserole Recipe

Recipe by: 106a802496d678ba

"This is my own variation to the old tried and true string bean casserole. My family has loved this for years, and now my daughter makes it for her family."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • 3In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
  • 4Bake for 30 minutes or until heated through.
  • 5Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.
Ingredients
  • 6 servings
  • 506 cals
  • 4 slices bacon
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 3/4 cup milk
  • 2 (15 ounce) cans green beans, drained
  • ground black pepper to taste
  • 1 1/3 cups French-fried onions
Nutrition

Amount per serving ( 5 total)

  • Calories:
    506
    25%
  • Fat:
    36.9
    57%
  • Carbs:
    35.6
    11%
  • Protein:
    5.5
    11%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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