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Green Bean Casserole I Recipe

Recipe by: 106a802496d678ba

"A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place green beans in a 9x13 inch glass pan.
  • 3Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.
  • 4Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.
  • 5Bake for 25 to 30 minutes.
Ingredients
  • 9 servings
  • 221 cals
  • 1 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 3/4 cup shredded sharp Cheddar cheese
  • 1/2 cup sour cream
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1 pound frozen cut green beans, thawed and drained
  • 2 cups prepared stuffing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    221
    11%
  • Fat:
    13.7
    21%
  • Carbs:
    18.5
    6%
  • Protein:
    7
    14%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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