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Anika's Cheesy Green Bean Casserole Recipe

Recipe by: Anika

"I'm asked to bring this to every family holiday gathering year after year..."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
  • 3Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
Ingredients
  • 9 servings
  • 99 cals
  • 3 (15 ounce) cans French cut green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • salt and pepper to taste
  • 1 (5 ounce) jar bacon cheese spread
  • 1 (6 ounce) can Cheddar-flavored French fried onions (such as French's®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    99
    5%
  • Fat:
    6.5
    10%
  • Carbs:
    6.7
    2%
  • Protein:
    4.4
    9%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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