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Bacon and Almond Green Bean Casserole Recipe

Recipe by: Stiritup

"This is my favorite version of green bean casserole. I never make a meatloaf without this on the side. It would just seem wrong! I'll always make this size of casserole because we have no problem eating the leftovers...when there are any! Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; break into 1-inch pieces.
  • 3Stir milk and cream of mushroom soup together in a large bowl. Add almonds, garlic pepper, and 3/4 can French-fried onion; stir to combine. Fold green beans carefully into mixture. Pour into a 9x9-inch ceramic or glass baking dish.
  • 4Bake in the preheated oven until cooked through and bubbling, about 20 minutes. Top with remaining 1/4 can French-fried onions; bake until onions are lightly browned, 3 to 4 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 10 servings
  • 277 cals
  • 6 slices thick-cut bacon
  • 1 1/2 cups whole milk
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 cup sliced almonds
  • 3/4 teaspoon garlic-pepper seasoning
  • 3/4 (6 ounce) can French-fried onions
  • 4 (14.5 ounce) cans green beans (such as Del Monte® Fresh Cut®), drained
  • 1/4 (6 ounce) can French-fried onions
Nutrition

Amount per serving ( 5 total)

  • Calories:
    277
    14%
  • Fat:
    18.1
    28%
  • Carbs:
    21.1
    7%
  • Protein:
    7.1
    14%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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