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My Favorite Green Bean Casserole Recipe

Recipe by: RiverChef

"This recipe has been in my family for as long as I can remember. We only got to have it at holidays. Now, I use it for a special go-to side dish all year long. It's made from scratch but so easy there's no reason not to."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir the onions, parsley, and mushrooms in the melted butter until the onions are translucent and the mushrooms are giving off their juices, 7 to 10 minutes. Add the flour, salt, pepper, and lemon juice; cook until the flour is slightly browned, 2 to 3 minutes. Stir the sour cream into the mixture. Mix the green beans into the mixture. Pour the green bean mixture into a 9-inch square baking dish. Sprinkle the Cheddar cheese over the mixture. Stir the crackers and melted butter together in a small bowl until evenly mixed; spread evenly over the Cheddar cheese layer.
  • 3Bake in the preheated oven until bubbly and brown, 20 to 30 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 494 cals
  • 2 tablespoons butter
  • 1/2 cup diced onion
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1 cup diced fresh mushrooms
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon fresh lemon juice
  • 1 cup sour cream
  • 2 (14.5 ounce) cans French-style green beans, drained
  • 1 cup shredded Cheddar cheese
  • 1 cup crushed buttery round crackers
  • 1/4 cup melted butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    494
    25%
  • Fat:
    36.3
    56%
  • Carbs:
    32.3
    10%
  • Protein:
    10.2
    20%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

3 Photos in the recipe
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