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Peaches with Burrata, Basil, and Raspberry Balsamic Syrup Recipe

Recipe by: foodelicious

"Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime appetizer."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Gently tear open the Burrata cheese to expose the soft, creamy core and place it in the middle of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and top with olive oil.
  • 2Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.
Footnotes
  • Cook's Note:
  • You can use regular balsamic vinegar, but I find that the raspberry gives a more intensely sweet/tart hit of flavor.
Ingredients
  • 4 servings
  • 159 cals
  • 1 (4 ounce) ball Burrata cheese, at room temperature
  • 1 peach, sliced
  • 1 tablespoon thinly sliced fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons raspberry balsamic vinegar
  • flaked sea salt
  • freshly ground black pepper (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    159
    8%
  • Fat:
    12.8
    20%
  • Carbs:
    3.9
    1%
  • Protein:
    4.1
    8%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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