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Pear Pockets Recipe

Recipe by: egruninger01

"My kids and I made up this recipe one day for lunch. The juxtaposition of the Cheddar, pears, and peanut butter is yummy and decently healthy for kids. I'm sure there are a dozen variations that would be equally delicious and quick, but this is what we had on hand that day!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  • 2Combine two crescent roll triangles by overlapping the seams, creating a square. Repeat with remaining dough to form 4 squares total.
  • 3Spread 1 tablespoon peanut butter in the center of each square; top each with pieces of Asian pear. Sprinkle 1/4 teaspoon cinnamon atop pear slices; top with Cheddar cheese. Fold one corner of a square over to completely cover the fillings, creating a triangle; seal the edges together. Repeat with remaining squares. Arrange pear pockets on the prepared baking sheet.
  • 4Bake on the preheated oven until dough is lightly browned, 10 to 15 minutes.
Ingredients
  • 4 servings
  • 387 cals
  • cooking spray
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1/4 cup peanut butter, divided
  • 1 Asian pear, chopped - divided
  • 1 teaspoon ground cinnamon, divided
  • 1/2 cup shredded Cheddar cheese, divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    387
    19%
  • Fat:
    25
    38%
  • Carbs:
    29
    9%
  • Protein:
    11.7
    23%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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