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Apricot Lentil Soup Recipe

Recipe by: 106a802496d678ba

"Lentil soup with a sweet-tangy twist. This is great with a warm piece of black bread slathered with creamy butter."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 5 m
  • 1Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes.
  • 2Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 minutes.
  • 3Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve.
Ingredients
  • 6 servings
  • 263 cals
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/3 cup dried apricots
  • 1 1/2 cups red lentils
  • 5 cups chicken stock
  • 3 roma (plum) tomatoes - peeled, seeded and chopped
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons fresh lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    263
    13%
  • Fat:
    7.4
    11%
  • Carbs:
    37.2
    12%
  • Protein:
    13.2
    26%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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