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Mexican-Greek Stuffed Green Peppers Recipe

Recipe by: crystal419

"This stuffed pepper recipe gives a wonderful blend of flavors. When you're eating it, you'll be wondering if it's Mexican or Greek."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 10 m
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to ground beef; cook and stir until until water evaporates, about 5 minutes.
  • 3Mix ground beef mixture, rice, tomato soup, tomato, mushrooms, red onion, feta cheese, and green onions together in a bowl; spoon into green bell peppers. Arrange stuffed peppers in a baking dish.
  • 4Bake in the preheated oven until peppers are softened and filling is cooked through, about 1 hour. Serve with kalamata olives on the side.
Ingredients
  • 4 servings
  • 515 cals
  • 1 pound ground beef
  • 2/3 cup water
  • 1 (1 ounce) package taco seasoning
  • 2 cups hot cooked instant white rice (such as Uncle Ben's®), or as needed
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 tomato, chopped
  • 1 cup finely chopped mushrooms
  • 1/4 cup chopped red onion
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped green onions
  • 4 green bell peppers, tops and seeds removed
  • 2 tablespoons kalamata olives, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    515
    26%
  • Fat:
    24.8
    38%
  • Carbs:
    46.1
    15%
  • Protein:
    26.4
    53%
  • Cholesterol:
    84
    28%

Based on a 2,000 calorie diet

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