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Strawberry Soup III Recipe

Recipe by: 106a802496d678ba

"You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.
Ingredients
  • 4 servings
  • 52 cals
  • 2 cups strawberries
  • 1 cup buttermilk
  • 1 teaspoon granulated sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    52
    3%
  • Fat:
    0.8
    1%
  • Carbs:
    9.5
    3%
  • Protein:
    2.5
    5%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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