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Cream of Spinach Soup Recipe

Recipe by: 106a802496d678ba

"This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
  • 2Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.
Ingredients
  • 4 servings
  • 227 cals
  • 1 1/2 cups water
  • 3 cubes chicken bouillon
  • 1 (10 ounce) package frozen chopped spinach
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 tablespoon dried minced onion
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    227
    11%
  • Fat:
    12.9
    20%
  • Carbs:
    19.1
    6%
  • Protein:
    10.1
    20%
  • Cholesterol:
    38
    13%

Based on a 2,000 calorie diet

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