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Blueberry Crumb Muffins Recipe

Recipe by: 106a802496d678ba

"Perfect blueberry muffins with a sweet brown sugar crumb baked icing. Especially moist and lovely when served warm."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease or line muffin pan.
  • 2In a large bowl, mix together the flour, white and brown sugars, salt, and baking powder. Stir in oil, eggs, and milk until well blended and very few lumps remain. Gently fold in blueberries being careful not to mash them. Fill muffin tins 2/3 full, or slightly more for a larger muffin top.
  • 3For the crumb topping, mix together the flour, softened butter, cinnamon, and brown sugar. Place a small amount on top of each muffin.
  • 4Bake muffins in the preheated oven for 20 to 30 minutes, or until a wooden skewer pierced in the center comes out clean and dry.
Ingredients
  • 12 servings
  • 242 cals
  • 1 1/3 cups all-purpose flour
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cups blueberries
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, softened
  • 1 teaspoon ground cinnamon
  • 1/3 cup brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    242
    12%
  • Fat:
    11.5
    18%
  • Carbs:
    32.5
    10%
  • Protein:
    3.2
    6%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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