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Alison's Slow Cooker Vegetable Beef Soup Recipe

Recipe by: HURYSZ

"Easy and delicious vegetable beef soup!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook8 h
  • Ready In8 h 10 m
  • 1Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 10 servings
  • 228 cals
  • 1 1/2 pounds cubed beef stew meat
  • 2 cups water
  • 1 small onion, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 potatoes, peeled and cubed
  • 10 cubes beef bouillon, crumbled
  • 2 teaspoons ground black pepper
  • 1 tablespoon salt
  • 1 tablespoon dried basil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    228
    11%
  • Fat:
    9.9
    15%
  • Carbs:
    21.2
    7%
  • Protein:
    15.4
    31%
  • Cholesterol:
    38
    13%

Based on a 2,000 calorie diet

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