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Jarjeer (Arugula) Salad Recipe

Recipe by: IMANKAY

"A very traditional Middle Eastern salad. It is so good and so simple you will wonder why you haven't made this before."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
  • 2Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.
Footnotes
  • Note
  • Sumac, available as a ground spice in Middle Eastern markets, comes from the dried berries of a shrub that grows wild in Mediterranean areas. The taste is sour, fruity and astringent.
Ingredients
  • 4 servings
  • 62 cals
  • 1 bunch arugula
  • 2 onions, thinly sliced
  • 1 cup chopped mushrooms
  • 1 tomato, diced (optional)
  • 1 teaspoon extra virgin olive oil
  • 1/2 lemon, juiced
  • 2 teaspoons sumac (see Note)
  • Salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    62
    3%
  • Fat:
    1.8
    3%
  • Carbs:
    10.4
    3%
  • Protein:
    3.2
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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