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Spicy Corn and Black Bean Salad Recipe

Recipe by: Kari

"This delicious salad doubles as a great Southwestern-style side dish or as a salsa with chips. The lime and jalapeno give it the perfect zest and kick. My family loves this. So will yours!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In1 h 25 m
  • 1Heat olive oil in a large skillet over medium heat. Cook and stir corn, fajita seasoning, and black pepper in the hot oil until corn is lightly browned, 6 to 8 minutes. Remove from heat and set aside to cool.
  • 2Mix corn mixture, black beans, red bell pepper, green onion, jalapeno pepper, cilantro, lime juice, orange juice, and salt together in a bowl; cover and refrigerate at least 1 hour before serving.
Ingredients
  • 8 servings
  • 144 cals
  • 1 tablespoon olive oil
  • 4 cups corn kernels
  • 1 1/2 tablespoons fajita seasoning
  • 1/2 teaspoon ground black pepper
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 red bell pepper, chopped
  • 1/2 cup chopped green onion
  • 1 jalapeno pepper, seeded and diced, or to taste
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • 2 tablespoons orange juice
  • salt to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    144
    7%
  • Fat:
    2.8
    4%
  • Carbs:
    26.9
    9%
  • Protein:
    6.1
    12%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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