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Papa Tom's Cheesy Hash Browns Recipe

Recipe by: Thomas Westman

"Modified version of a recipe from Cracker Barrel® restaurant's excellent brunch dish . It can be cooked the day before and reheated or frozen and reheated."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
  • 3Bake in the preheated oven until bubbling and cooked through, about 1 hour.
Ingredients
  • 15 servings
  • 312 cals
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (16 ounce) container sour cream
  • 12 ounces shredded sharp Cheddar cheese
  • 1 (10.75 ounce) can cream of celery soup
  • 1 onion, chopped
  • 1/2 cup butter, melted, divided
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon cayenne pepper
  • 1 cup crushed corn flakes
  • 1 cup crushed cheese-flavored crackers (such as Cheez-It®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    312
    16%
  • Fat:
    26.2
    40%
  • Carbs:
    19
    6%
  • Protein:
    9.1
    18%
  • Cholesterol:
    56
    19%

Based on a 2,000 calorie diet

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