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Potluck Potato Casserole Recipe

Recipe by: bayard-clark

"After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • 2Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
  • 3Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 10 servings
  • 257 cals
  • 2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can cream of potato soup
  • 1 (8 ounce) container sour cream
  • 1/2 (8 ounce) package cream cheese, softened, or more as needed
  • 1/2 cup chopped green onions
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt, or to taste
  • 1 (16 ounce) package frozen hash brown potatoes
  • 1/2 cup grated Parmesan cheese, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    257
    13%
  • Fat:
    18.1
    28%
  • Carbs:
    13.9
    4%
  • Protein:
    10.3
    21%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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