SEARCH
More 10 Photos

Cranberry Corn Bread Recipe

Recipe by: HollyBerrie

"A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In1 h 5 m
  • 1Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
  • 2Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.
  • 3Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.
Ingredients
  • 15 servings
  • 151 cals
  • 1/2 cup chopped cranberries
  • 1 tablespoon white sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/3 cups milk
  • 2 eggs, beaten
  • 3 tablespoons butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    151
    8%
  • Fat:
    3.7
    6%
  • Carbs:
    26.1
    8%
  • Protein:
    3.6
    7%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like